How it all started

In Zambia, where agriculture plays a vital role in the economy and livelihoods of over 70% of the population, Tami Foods emerges as a beacon of innovation and sustainability. Recognizing the challenges faced by farmers due to seasonal fluctuations, market price volatility, and the adverse impacts of climate change, Tami Foods was founded with a mission to create value-added solutions that benefit both farmers and consumers alike.

At Tami Foods, we address these challenges through a holistic approach that combines innovation, sustainability, and quality. By providing farmers with a reliable market for their produce, we empower them to overcome the hurdles of fluctuating market prices, ensuring stability and prosperity in agricultural communities. Our commitment extends to consumers, as we guarantee access to high-quality, seasonal foods year-round, thanks to our innovative preservation methods that mitigate the adverse effects of climate change on crop production.

Our journey began in 2020, with a vision to explore the untapped potential of local produce in jam and sauce production. Despite initial scepticism, we successfully developed methods to create flavourful products using indigenous mangoes and formulated techniques for preserving tomato sauce with and without preservatives. After two years of rigorous testing and observation, Tami Foods officially became a registered company in 2023, marking the culmination of our dedication to quality, innovation, and sustainability.

Since our inception, Tami Foods has introduced over 10 products to the market, each embodying our commitment to excellence and sustainability. As we look to the future, we remain steadfast in our mission to revolutionize the food industry in Zambia and beyond, one delicious and sustainable product at a time. Join us on this journey as we create a brighter, more resilient future for farmers, consumers, and our planet.